- Flexible schedule
- Free uniforms
- Prepare and execute menu items according to The Great Greek's recipes and quality standards
- Maintain a clean, organized, and efficient workstation throughout each shift
- Operate grills, fryers, sauté stations, and other kitchen equipment safely and effectively
- Monitor food freshness, portion sizes, and presentation for consistency
- Collaborate with kitchen staff to ensure smooth, timely service during peak hours
- Follow all food safety, sanitation, and health code regulations
- Assist with prep work including chopping, marinating, and stocking stations
- Previous experience as a line cook, prep cook, or in a similar kitchen role preferred
- Ability to work in a fast-paced, high-volume restaurant environment
- Strong knowledge of food safety and sanitation standards (Food Handler Certification a plus)
- Reliable, punctual, and a strong team player
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible availability including evenings, weekends, and holidays
- Passion for food quality and delivering a consistent guest experience
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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