Hands-On Restaurant Manager
Full Time • Scottsdale
Responsive recruiter
Benefits:
- Bonus based on performance
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a hands-on Working Restaurant Manager who will work an active shift, manage operations, lead the team, and deliver exceptional guest experiences. This is a leadership-from-the-floor position. You have to be independent, a problem solver, and a leader by example. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in operational excellence, we would love to speak with you.
Job Summary
Job Summary
The Working Restaurant Manager is responsible for the daily leadership, operations, and overall performance of the restaurant. This role combines active shift leadership with management responsibilities including staffing, coaching, guest service, scheduling, inventory oversight, labor management, and operational execution.
The ideal candidate is dependable, organized, hospitality-driven, and capable of leading a team in a fast-paced environment while maintaining high standards for food quality, cleanliness, and customer experience.
Duties and Responsibilities:
• Lead daily restaurant operations and actively work scheduled shifts
• Coach, train, and motivate team members
• Maintain high standards for guest service and food quality
• Manage labor, scheduling, and shift efficiency
• Handle guest concerns professionally and effectively
• Monitor food costs, inventory, and operational controls
• Ensure compliance with health, safety, and company standards
• Lead by example during peak business hours
• Support local store marketing and community engagement efforts
• Help drive sales, profitability, and overall team performance
Qualifications:
• Previous restaurant leadership or management experience required
• Strong leadership and communication skills
• Ability to lead by example in a fast-paced environment
• Experience with scheduling, labor management, and restaurant operations
• Familiarity with POS systems and basic administrative software
• Ability to remain calm, organized, and solution-oriented under pressure
• Strong work ethic and dependable attendance
• Food safety certification
Compensation: $23.00 - $27.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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Flexible Scheduling
Competitive Wages
Career Advancement Opportunities
Personal Growth Opportunities