- Bonus based on performance
- Flexible schedule
- Free food & snacks
- Training & development
- Support daily restaurant operations, including opening and closing procedures.
- Create staff schedules, ensuring adequate coverage and efficient workflow.
- Monitor food and supply inventory levels.
- Maintain a clean and organized restaurant environment.
- Train new team members.
- Provide ongoing coaching and development to staff.
- Motivate and inspire the team to achieve high-performance standards.
- Communicate employee concerns and address performance issues.
- Ensure exceptional customer service, addressing customer concerns promptly and professionally.
- Foster a positive and welcoming atmosphere for all guests.
- Maintain brand standards of customer experience, including adherence to recipes.
- Assist with financial tasks, including cash handling, inventory control, and labor cost management.
- Monitor sales performance and identify opportunities for improvement.
- Adhere to all food safety and sanitation regulations.
- Conduct regular inspections and maintain proper documentation.
- Proven experience in restaurant management, preferably in a fast-casual setting.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management abilities.
- Ability to work flexible hours, including evenings and weekends.
- Passion for providing exceptional customer service.
- Knowledge of food safety and sanitation regulations.
- ServSafe Manager certification is required.
- Basic computer skills, including POS systems and Microsoft Office.
- Ability to travel/overnight for training
- Competitive hourly wage
- Flexible scheduling
- Opportunities for advancement
- A supportive and team-oriented work environment
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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