- Weekly Payroll
- Tip Share
- Employee discounts
30 PLUS HOURS PER WEEK
Benefits/Perks
- Tip Share
- Commission paid for growth of catering volume per week
- Weekly Payroll
- FREE MEAL PER SHIFT
- Competitive Compensation
- Employee Discounts
We are seeking an experienced Catering Manager/Cashier to join our team! The cashier is the face of our restaurant and plays an integral role in our customer’s dining experience. We are a Quick Casual restaurant Duties include but are not limited to: taking food orders and running food, Bagging TOGO orders and assisting with guest questions. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Catering experience is definitely a plus and can be an opportunity to earn more as we are developing and hiring for our catering position as well.
Responsibilities:
- Take food and beverage orders from customers
- Answer questions about the menu and preparation
- Provide accurate orders to the kitchen staff
- Check with customers periodically during their meals to ensure they are satisfied
- Take orders from customers for food and beverages
- Run Food
- Expo Window
- Bag Togo Order
- General Prep and Cleaning for FOH
- Promote Catering
- Grow catering sales
- Previous experience as a server/cashier is preferred
- Good driving record
- Organized
- Reliable and punctual
- Catering delivery experience
- Strong customer service skills
- Team player
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work and multitask in a fast-paced environment
- Full Availability
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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